Medium Toast Flavor Profile
Heavy Toast Flavor Profile
Best Oak Products
BEST OAK® comes in no-toast, premium toast medium and premium toast heavy.
BEST OAK® Non-Toast (NTF)
- rapidly releases polyphenol compounds into the wine, removing vegetative taste
- is excellent for crush; phenolic compounds are quickly released into the wine providing color and phenols stabilization
BEST OAK® Medium Toast (PTM)
- gives wine the aroma of cloves, vanilla and almond/caramel
- is generally used in red wines
BEST OAK® Heavy Toast (PTH)
- used in the manufacture of classic barrique wines
- infuses the typical fumy aroma combined with vanilla, almond/caramel and a hint of coconut due to more intensive toasting
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